Reber Gift box

fine selection from Reber Specialties
Item Number: 62

filled with:

1x Art. 356 Mozart-Kugeln® 12 pcs. Picture Box 240 g

1x Art. 301 Specialty Box Assortment 285 g

1x Art. 322 Kugel Assortment, 200 g

1x Art. 993 Chocolate Ladybird Confectionery Bag 105 g

1x Art. 4002 Mozart-Chocolate Bar “Pistachio Marzipan & Gourmet Praline” 100 g

1x Art. 387 Mozart Hearts 15 pcs. Pack 150 g,

1x Art. 273 Mozart-Kugeln 8 pcs. Confectionery Bag 160 g,

1x Art. 446 Mozart Schokis® “Nougat” (praline) 100 g,


This gift box will be gift-wrapped f.o.c.

Weight: 1340 g / 43,9 oz

€ 66.95
Incl. Tax, excl. Shipping Cost
100g 5,00 EUR
List of Ingredients and Allergens
please refer to individual items except:
Art. No. 273

Chocolates out of bitter sweet chocolate (17%) and milk chocolate (18%) filled with hazelnut praline (10%), pistachio marzipan (30%) and marzipan (25%)


Ingredients: Sugar, almonds (36% in marzipan), cocoa mass, cocoa butter, hazelnuts (36% in hazelnut praline), whole milk powder, invert sugar syrup, pistachios (3.5% in pistachio marzipan), lactose, humectant (invertase, glycerol), emulsifier sunflower lecithins, alcohol, rum, natural flavouring (rum).
May contain traces of wheat-, egg- and soya components.

Art. No. 446:
Milk chocolates (52%) with milk-cream (24%) and praline-filling (24%)
Min. 35% cocoa and min. 20% milk solids in milk chocolate.
Ingredients: Sugar, cocoa butter, whole milk powder, hazelnuts (35.2% in praline-filling), cocoa mass, lactose, pure butterfat, cream powder, almonds, emulsifier sunflower lecithins, natural flavouring (vanilla).
May contain traces of pistachios, egg- and soya components.

Nutrition Information
please refer to individual items except:

Nutritional information per 100 g:
Art. No. 273
Energy value 2126 kJ / 509 kcal – fat 28,4 g – saturated fatty acids 10,1 g – carbohydrate 54,1 g – sugar 48,1 g – protein 8,0 g - salt 0,05 g

Art. No. 446
Energy value 2527kJ / 607 kcal – fat 42,6 g – saturated fatty acids 25 g – carbohydrate 50,6 g – sugar 48,4 g – protein 5,3 g - salt 0,12 g

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