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Reber Butter-Blätterkrokant, feiner aromatischer Nougat und Edelmarzipan Zoom

Luminated croquant chocolate delight

with alpine milk chocolate
Item Number: 3052

Flaky butter toffee, fine aromatic nougat and gourmet marzipan, coated in a layer of smooth milk chocolate.

Weight: 49 g / 1.7 oz

€ 1.99
Incl. Tax, excl. Shipping Cost
100g 4,06 EUR
List of Ingredients and Allergens
Filled milk chocolate (29%) with marzipan- (26%), hazelnut-praline- (27%) and laminated croquant filling (18%).
Min. 35% cocoa and min. 20% milk solids in milk chocolate.
Ingredients: Sugar, hazelnuts (38% in hazelnut-praline), cocoa butter, almonds, cocoa mass, whole milk powder, butter (10% in laminated croquant), lactose, invert sugar syrup, pure butterfat, emulsifier sunflower lecithins, alcohol, rum, humectant invertase.

May contain traces of pistachios, wheat, egg and soya.
Nutrition Information
Nutritional information per 100 g:
Energy value 2215 kJ / 530 kcal – fat 30,7 g – saturated fatty acids 12,0 g – carbohydrate 55,8 g – sugar 50,7 g – protein 6,9 g - salt 0,07 g

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About Reber
Paul Reber GmbH & Co KG is based in Bad Reichenhall and is the world’s biggest manufacturer of premium Mozart-Kugeln. Reber’s confectioners have been creating exquisite compositions for more than 150 years, most notably the Genuine Reber Mozart-Kugeln® and other confectionery, from natural ingredients following traditional family recipes.
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